![]() ![]() You can stick a cake tester or a knife through the top and if it comes out clean, it should be finished cooking. Baking the Jiffy Cornbread Tamale Pieįinally, bake the Jiffy cornbread tamale pie for approximately 50 minutes until the top is golden brown. If you try to mix it until all the lumps are gone, you might create some crumbly cornbread. Pour the Jiffy cornbread casserole mixture over the ground beef mixture and spread it out evenly to the edges of the pan.Ĭornbread batter will be lumpy. Next, add the cream style corn to the bowl and mix everything together until well combined. There are a lot of different ingredients that go into this recipe that help make the cornbread topping so moist, including the sour cream, vegetable oil, and egg. This is a very moist cornbread recipe and part of it is taken from my, “How To Make Jiffy Cornbread More Moist,” post, which has been wildly popular because it’s such an easy and delicious recipe. Pour the milk into the bowl with the muffin mix and egg. I started out using one box of muffin mix but ended up adding another one, so the recipe calls for two boxes. Grab another bowl and add the Jiffy Corn Muffin Mix and an egg to the bowl. If you have a large cast iron skillet, you can bake the recipe in that, as well. I wouldn’t go as small as 9″ x 9″ because it will be too small once you add the cornbread mixture on top. You can use a 9″ x 13″ dish, or something just a tad smaller. Spread the ground beef mixture into a greased casserole dish and set aside while you get the cornbread topping ready. Mexican cheese blend is a great choice, as well. That dollop of sour cream is going to add quite a bit of moisture.įinally, add the shredded cheddar cheese to the bowl.įor this recipe, I chose sharp cheddar, but you’re welcome to choose any type of shredded cheese that you’d like because they are all going to taste delicious. Sour cream is next on the list to add to the mixture. Next, add the chili powder to the bowl with the other ingredients. You can dice some fresh onions for this dish if you’d like to do that, as well. ![]() I used dried minced onion for this recipe simply because it’s easier, but it’s still just as flavorful. Pour the red enchilada sauce into the bowl with the beef and chiles.įor this recipe you can pick your favorite enchilada sauce. Drain the juice off of the green chiles and add them to the bowl. Next, add the ground beef to a large mixing bowl. Having different options like this is a great way to change up the recipe. You can grab a rotisserie chicken down at the store and shred it to add to the dish if you prefer chicken.įresh Market has a great selection of rotisserie chickens. ![]() A chicken tamale pie is just as delicious. If you want to make the meal a less fattening, you can use ground turkey instead of beef. Start by adding the ground beef to a large skillet and cooking on medium heat until brown. Step-By-Step Instructions Ground Beef Mixture
0 Comments
Leave a Reply. |